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Chaya (Cnidoscolus chayamansa, McVaugh) is an ubiquitous plant in southern Mexico. Its high nutritional value is well documented but its content of toxic cyanide glycosides and medicinal metabolites are undetermined. The concentrations of HCN and derivatives from chaya leaves were measured in the range of 2.37-4.25 mg/100 of dry weight. Several thermal treatments were tested to eliminate these undesirable...
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