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Wet methods for nanoparticle characterization need to use the surfactants to prevent the agglomeration of particles in hydrosols. In this work, we investigated the effect of pH on the agglomeration state and the stability of differently sized Fe2O3 nanoparticles, notably 35 and 120 nm in average, in amino acid solutions as glycine, l-lysine and l-glutamine, using the method of dynamic light scattering...
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