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When cassava is harvested too early, it often leads to reduction in yield, while delayed harvest leads to development of woody and fibrous tuberous roots, and reduction in starch content. The optimum harvest time is not known. The objectives of this study were to determine the effect of genotype, location and season on starch extraction in order to find an optimum harvest regime for cassava, and to...
Cassava cultivars often have poor resistance to biotic stresses and lack good quality traits. Wild species of cultivated crops have frequently been used as an important source of genetic diversity. Cassava breeders are becoming increasingly interested in incorporating genes of wild relatives. In 2000 the International Center for Tropical Agriculture (CIAT) initiated a programme to introgress genes...
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