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Rice protein content (RPC) and rice fatcontent (RFC) are two important componentsof rice nutritional quality. In order toexamine the genetic basis of these traits,a doubled haploid (DH) population and anRFLP linkage map consisting of 232 markerloci were used to search QTLs for thetraits with the computer programQTLMapper1.0. This program is based onmixed linear models and allows simultaneousmapping...
Quantitative trait loci for yield, yield components and seed protein content were investigated on the basis of experiments performed with two populations of pea (Pisum sativum L.) lines derived from linked crosses between lines Wt11238, Wt3557 and Wt10245 with contrasting characteristics. The yield-related traits were defined as components giving the grain yield in a multiplicative way. The aim was...
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