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Forest plantations with Eucalyptus spp. (L’ Hér) in Brazil are highly yielding. However, this activity is more and more threatened due to interactions with phytophagous insects, especially by exotic species, such as the red gum lerp psyllid Glycaspis brimblecombei Moore (Hemiptera: Psyllidae). This study aimed to evaluate the resistance in eucalyptus against the psyllid...
Peanut, an important oil producing crop contains bioactive compounds like phenolics and flavonoids which determine its antioxidative activity. We report here the genetic variability for total phenolics, flavonoids and DPPH radical scavenging activity of testaless seeds of a peanut recombinant inbred line population. On an average, the population contained 1.65 mg GAE/g and 240 µg CE/g of phenolics...
Eggplant fruit are a rich source of phenolic acids that influence fruit culinary quality and antioxidant content. We evaluated the influence of production environments and stability of diverse genotypes across environments for eggplant fruit phenolic acid content. Ten Solanum melongena accessions consisting of five F1 hybrid cultivars, three open-pollinated cultivars and two land race accessions,...
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