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Fruit traits, such as shape, size, sugar concentration, and β-carotene concentration affect fruit quality in melon. Extensive genetic diversity for these traits can be exploited for breeding purposes. In this study, an F2 mapping population was constructed using an orange fleshed cantaloupe-type melon and an exotic green fleshed “snake melon” to identify quantitative trait loci (QTL) associated with...
Eggplant fruit are a rich source of phenolic acids that influence fruit culinary quality and antioxidant content. We evaluated the influence of production environments and stability of diverse genotypes across environments for eggplant fruit phenolic acid content. Ten Solanum melongena accessions consisting of five F1 hybrid cultivars, three open-pollinated cultivars and two land race accessions,...
Peach and nectarine cultivars have been released worldwide according to regional preference and local adaptability. However, few reports have provided statistical analyses and comprehensive comparisons of Eastern and Western cultivars. In this study, 22 phenotypic characteristics of 120 peach and nectarine cultivars collected from various countries were examined to determine their diversity and relationships...
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