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The aim of this study was to assess genotype by environment interaction for seed quality traits in interspecific cross-derived Brassica lines by the additive main effects and multiplicative interaction (AMMI) model. The study comprised of 25 winter rapeseed genotypes i.e.: B. napus cultivar Californium, twenty three cross-derived Brassica lines and male sterile line of an F8 generation of B. napus...
Rice is the major staple food and source of energy in Asia, particularly in the Philippines. Most of the popular, high-yielding rice varieties lack sufficient amount of micronutrients to meet daily human requirements. Micronutrient deficiencies are a major health burden globally and can cause severe health problems. In the Philippines, nearly one-third of the population is zinc (Zn) deficient. Breeding...
Breeding companies release new high-yielding soybean genotypes every year. The main trait is grain yield (GY), and the performance need to be evaluated by statistical methods to identify superior genotypes. Biplot analysis are good tools for selecting superior genotypes and to increase efficiency in selection. This study aimed to: (a) identify genotypes with high GY and stability in edaphoclimatic...
Flowering is one of the most critical processes in the reproductive phenology in fruit trees including olive. Under Mediterranean climate, olive flowering period normally occurs from early to late spring. Therefore, flowering time could be affected by environmental conditions such as water availability and temperature, thus influencing flower quality as well. Previous works have demonstrated the effect...
Vitamin A Deficiency (VAD) is a major public health problem in Sub-Saharan Africa affecting 33 million preschool-age children. Enrichment of maize varieties with provitamin A could provide sustainable and affordable solution to VAD. This study was conducted to understand the extent of GEI effects on both grain yield and provitamin A content in 21 maize synthetics and identify synthetics combining...
The objective of this study was to evaluate the genotype by environment interaction using the additive main effects and multiplicative interaction model for seeds yield of pea cultivars grown in Poland. Twelve pea (Pisum sativum L.) cultivars: Bohun, Boruta, Cysterski, Ezop, Kavalir, Lasso, Medal, Santana, Tarchalska, Terno, Wenus and Zekon were evaluated in 20 environments (ten locations in 2 years)...
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