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The production period for perennial crops is often indeterminate. For cacao, the production period can last between 15 and 70 years. The implication for breeding is not easy. How many years of production are needed to propose new varieties? How are the production levels of several years linked at tree level? How is it possible to model series of production data over time? To answer these questions,...
Breeding methods applied to faba bean are either based on self pollination by developing lines under insect proof cages or based on open pollination by developing lines under natural pollination conditions. The purpose of this research is to compare the performance of pedigree selection method (PSM) as a self pollinated breeding method and recurrent selection methods (RSM) and synthetics as an open...
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