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Salt stress represents a major impediment to global wheat production. Development of wheat varieties that offer tolerance to salt stress would increase productivity. Here we report on the results of a genetic study of salt tolerance in bread wheat across multiple genetic backgrounds and environments, with the goal of identifying quantitative trait loci (QTLs) for 9 yield-related traits that are both...
Uncovering the genetic basis and optimization of root system architecture (RSA) traits are crucial for modern wheat breeding. Genome-wide association mapping has become a powerful approach to dissect the genetic architecture of complex quantitative traits. In the present study, RSA traits, viz. total root length (TRL), total root area, average root diameter and number of root tips in a diverse panel...
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