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Breeding for organic agriculture (BFOA) is a strategy for a commercial breeding company based on the exploitation of the frequently observed high correlation for many traits between conventional, low input (LI) and organic agriculture (ORG). Indirect selection under LI can be useful to roughly divide the germplasm into the genotypes better adapted to high input and those better adapted to LI or ORG...
Herbage yield trials are necessary to test if candidate varieties are well suited for organic conditions. In order to elucidate a particular suitability for organic conditions, we run such trials in parallel under both organic and conventional conditions. Here, we report on second and third year results of the sowings 2004 and 2005. These trials are part of a targeted breeding programme for organic...
The diet of approximately three billion people worldwide is nutrient deficient and most of the world’s poorest people are dependent on staple food crops as their primary source of micronutrients. One component of the solution to nutrient deficiencies is collaboration among plant breeders, cereal chemists and nutritionists to produce staple crop cultivars with increased mineral nutrient concentration...
Cereal cultivars conferring a high degree of crop competitive ability, especially against aggressive weeds, are highly beneficial in organic farming as well as other farming systems that aim to limit the use of herbicides. In this study, thirteen winter wheat cultivars, plus one spring wheat and one winter oat were assessed for their competitive ability at key growth stages, across three seasons....
The standardization of environments (E) encouraged by modern society and by the productivist model of agriculture has resulted in the standardization of genotypes (G) thereby reducing G × E interaction. New societal values call for the diversification of agriculture to fit contrasted environments. This process can be depicted by four models defined by two axes, one socio-economic (individual logics...
The interest in organic grown cereals has increased the need for variety tests under organic growing systems and/or the knowledge on whether growth characteristics describe yield differently under conventional and organic conditions. This paper is a contribution to that question by examining the relationships between some important growth characteristics in barley trials in both systems in Northern...
Main stream commercial onion breeders do not select varieties for organic farming, but solely for conventional farming. Seed companies consider the organic market too small to justify investments in breeding for this sector. In order to study if their varieties also suit organic farmers’ needs we interviewed four Dutch commercial onion breeders on their breeding programme and selection criteria and...
Differences among six winter wheat varieties regarding N efficiency (NE) and its components were assessed in field trials in four locations over 3 years under conditions of organic farming (OF). N uptake and utilization efficiency, redistribution of N vs. direct N uptake during grain filling, N uptake in three periods (tillering, stem elongation/heading and grain filling) and the quantity of mineralized...
Changes in alleles frequencies of marker loci linked to yield quantitative trait loci (QTL) were studied in 188 barley entries (landraces, old and modern cultivars) grown in six trials representing low and high yielding conditions in Spain (2004) and Syria (2004, 2005). A genome wise association analysis was performed per trial, using 811 DArT® markers of known map position. At the first stage of...
Top ranking varieties are tested in multiple environments before and after registration in order to assess their value for cultivation and use (VCU testing). Recently, interest has increased in obtaining varieties specifically adapted to organic farming conditions. This raised the question if an independent system of trials may be required for this purpose. To help answering this question, through...
For low-input crop production, well-characterised varieties increase the possibilities of managing diseases and weeds. This analysis aims at developing a framework for analyzing grain yield using external varietal information about disease resistance, weed competitiveness and yield potential and quantifying the impact of susceptibility grouping and straw length scores (as a measure for weed competitiveness)...
In 1984, Pêgo started, with the CIMMYT support, an on-farm participatory maize breeding (PMB) project at the Portuguese Sousa Valley region (VASO). VASO was intended to answer the needs of small farmers (e.g., yield, bread making quality, ability for polycropping systems). During 20 years of PMB at VASO, mass (MS) and S2 recurrent selection (S2RS) were applied on the maize landrace ‘Pigarro’. Morphological...
Organic farming has gained in importance in Germany during recent years. Therefore an increasing demand exists for varieties with specific adaptation to this farming system. In the present study we therefore conducted comparative field experiments with modern maize breeding materials under organic versus conventional farming conditions (ORG and CON, respectively) to estimate quantitative genetic parameters...
The need for increased sustainability of performance in cereal varieties, particularly in organic agriculture (OA), is limited by the lack of varieties adapted to organic conditions. Here, the needs for breeding are reviewed in the context of three major marketing types, global, regional, local, in European OA. Currently, the effort is determined, partly, by the outcomes from trials that compare varieties...
Thrips tabaci is a major problem in the cultivation of cabbage for storage, as this pest causes symptoms that necessitate the removal of affected leaves from the product. Between cabbage varieties large differences in susceptibility occur. This study aimed to identify plant traits associated with these differences, in field experiments with natural infestation in 2005 and 2006. One factor affecting...
One of the substantial differences between conventional and organic growing systems is the degree to which the farmer can control biotic and abiotic stresses; for organic growing systems varieties are needed with a broad adaptation to annually varying factors, while at the same time a good specific adaptation is necessary with respect to more constant climate and soil conditions. This combination...
Thirty-six lentil varieties were evaluated under organic and conventional environment for three consecutive years in order to see whether the promising genetic material for an organic plant breeding program are different from those of a conventional system. The genetic material studied originated from various countries. In the conventional trial plots standard cultural practices (P mineral fertilization...
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