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Sarcosine and sorbitol at 10–30% (w/w) stabilized haemoglobin from human erythrocytes to thermal denaturation. At 65 °C, the protein's half life was increased from 0.85 to 50 min in 30% sarcosine and to 24 min in 30% sorbitol. A kinetic analysis based on the Lumry-Eyring mechanism of inactivation showed that the denaturation process can be described by a second-order rate expression with an apparent...
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