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Résumé Ce travail vise une étude comparative de la composition chimique et de l’activité antibactérienne des huiles essentielles de deux espèces du genre Allium, une espèce spontanée Allium vineale et une autre cultivée Allium sativum de l’Ouest Algérien vis-à-vis de trois souches bactériennes. Les huiles essentielles des deux espèces ont été analysées par chromatographie en phase gazeuse couplée...
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