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The rheological properties of a starch suspension are usually studied through two viscosity measurements-pasting behavior and flow behavior of the resulting starch pastes-performed separately with two different tools and demanding rather high starch concentrations (6–10 wt %). This study focused on the feasibility of using a rheometer fitted with a starch stirrer cell to characterize, in a single...
A simple system consisting of a suspension of 10 wt % of starch in silicone oil was subjected to electrorheological testing. The system exhibits a complex behaviour depending on the electrical field. On one hand, the application of an external electric field induced the formation of a linear structure, aligned with the electric field. The formation of that structure was studied by several rheological...
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