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Rapeseed meal is the dry residue of the rapeseed de-oiling process. It contains more phenolic compounds than any other oilseed meal. In analysis, rapeseed phenolic esters, mainly sinapine, are usually hydrolyzed to free phenolic acids, because sinapine is not available as a commercial standard. In this study, the efficiencies of different enzymes and enzyme preparations in hydrolyzing sinapine to...
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