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Nutraceutical properties of tomato fruits (Solanum lycopersicum L.) were investigated, focusing on selected secondary metabolites: glycoalkaloids and polyphenols (hydroxycinnamic acids and flavonoids). Three tomato varieties were studied: Red Round-Smooth, Cherry, and Camone (as whole fruits), and subsequently, portions of Camone fruits (skin, pulp and locular gel) were characterized. Particular attention...
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