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AbstractThe effect of curing kola nuts at 30C was evaluated at the Cocoa Research Institute of Nigeria, Ibadan, to determine the effect of curing time and delay between inoculation and initiation of curing on storage rot. For nuts inoculated 24h prior to curing, 4872h curing at 30C gave optimal disease control. The incidence of rot was higher when the treatment was delayed for 48h after inoculation...
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