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Abstract. The purpose of this study was to analyse the effect of two gas mixtures, containing 40% CO2/30% O2/30% N2 and 45% CO2/5% O2/50% N2, on the microbiological flora (total bacteria count, H2S-producers microorganisms and enterobacteria) and some biochemical indexes (trimethylamine, total volatile basic nitrogen and biogenic amines) of chilled shrimp. Modified atmosphere packaging (MAP) on shrimps...
Abstract. This study investigated the effect on the quality of deepwater pink shrimp (Parapenaeus longirostris) of onboard chilling with liquid ice versus the traditional chilling with flaked ice. Quality was estimated by physical, chemical, microbiological and sensory parameters after 24h and 4days of chilled storage. Application of liquid ice immediately after catch for the fast chilling of pink...
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