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A new procedure has been developed for the FT-IR determination of caffeine in roasted coffee samples. The method involves wetting the coffee samples with a 0.25 M aqueous NH3 solution, extracting the caffeine with CHCl3, and measuring absorbance at 1659 cm–1 using a baseline established between 1900 and 830 cm–1. The procedure proposed is fast, only requiring a total extraction time of 16 min for...
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