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Exposure assessment is a fundamental part of the risk assessment paradigm, but can often present a number of challenges and uncertainties. This is especially the case for process contaminants formed during the processing, e.g. heating of food, since they are in part highly reactive and/or volatile, thus making exposure assessment by analysing contents in food unreliable. New approaches are therefore...
Zearalenone (ZEN), a mycotoxin with estrogenic activity, can exert adverse endocrine effects in mammals and is thus of concern for humans. ZEN is found in cereal crops and grain-based foods, often along with modified (‘masked’) forms usually not detected in routine contaminant analysis, e.g., ZEN-O-β-glucosides and ZEN-14-sulfate. These contribute to mycoestrogen exposure, as they are cleaved in the...
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