A Review on phytochemistry of Phoenix dactylifera L. fruits and seeds (Date Palm)

Phoenix dactylifera are known for their abundance of phytochemicals, including phenolics, anthocyanin, carotenoids, tocopherols, phytosterols, and dietary fibre. These phytochemicals have been associated with various biological activities, such as antioxidant, antibacterial, anti-inflammatory, prebiotic, anticancer, and antitoxic properties. Consequently, date fruits have been utilized in the prevention and management of prevalent diseases, such as diabetes, cancer, and gastrointestinal, cardiovascular, and neurodegenerative diseases, particularly in industrialized nations. Phoenix dactylifera possesses a wide range of pharmacological effects, which can be attributed to the presence of several potent and advantageous chemicals such as flavonoids, vitamins, minerals, amino acids, sterols, fatty acids, and organic acids. Hence, the purpose of this review is to examine the phytochemical composition of Phoenix dactylifera L. This investigation aims to facilitate further research on the specific compounds found in this plant species, with the intention of benefiting human health. Additionally, it seeks to promote the cultivation of Phoenix dactylifera as a means of ensuring sustainability for future generations.