World News of Natural Sciences > 2022 > 45 > 1-17
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journal ISSN : | 2543-5426 |
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[1] Adebayo-Tayo, B., Elelu T., Akinola G. and Oyinloye, I.(2013). Screening and production of Mannanase by Bacillus strains isolated from fermented food condiments. Innovative Romanian Food Biotechnology. 13: 53-62
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[2] Adiguzel G., Sonmez Z., Adiguzel A. and Nadaroglu H. (2016). Purification and characterization of a thermostable endo-beta-1,4 mannanase from Weissella viridescens LB37 and its application in fruit juice clarification. European Food Research Technology. 242(5): 769–776
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[3] Ajibare, A.O. (2014). Assessment of physico–chemical parameters of waters in Ilaje Local Government Area of Ondo State, Nigeria. International Journal of Fishery and Aquatic Studies 5: 84–92