World News of Natural Sciences > 2019 > 25 > 199-219
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journal ISSN : | 2543-5426 |
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[1] Alasalvar, C., Taylor, K.D.A., Shahidi, F. 2005. Comparision of Volatil of Cultured and Wild Sea Bream (Sparusa uratus) during Storage in Ice by Dynamic Headspace Analysis/ Gas Chromatography – Mass Spectrometry. J. Agric. Food Chem. 53: 2616-2622
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[2] Chung, H.Y., Yung, I.K.S., Ma, W.C.J and Kim J. 2002. Analysis of volatile components of frozen and dried scallops (Patinopecten yessoensis) by gas chromatography / mass spectrometry. Food Research International 35: 43-53
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[3] Guillen M, Errecalde M. 2002. Volatile components of raw and smoked black bream (Brama raii) and rainbow trout (Onchorhynchus mykiss) studied by means of solid phase microextraction and gas chromatography/mass spectrometry. Journal of the Science of Food and Agriculture 82: 945-952