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Micro-oxygenation processes that happen while aging wine in barrels give the necessary final traits to reach quality and determine the wine aging rates. The measurement of oxygen transfer rates across wood and the oxygen distribution within the wood can provide data on the kinetics of the oxygen dosage by wine barrels. Previous attempts at measurement with electrochemical probes achieved the required...
The oxygen uptake rate (OUR) is an important quantity to the aerobic activated sludge processes. It can be used to model and to optimize the system, for monitoring the process efficiency, and as a toxicity indicator in wastewater treatment plants, among other applications. The lack of online and reliable sensors to measure this significant quantity has motivated the development of software sensors...
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