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Summary form only given. Most existing, emerging and proposed industrial, scientific and medical applications of microwave energy are briefly discussed. Advantages in using microwaves in above applications are given. The proposed use of microwave technology as a clean and ecofriendly technology when used for transportation of solar energy from a geostationary satellite to earth, and detoxification...
Conventional methods of bagasse drying are using natural air convection or using forced air. The use of microwave energy to dry bagasse is not tried so far. It could be advantageous due to possibility of heating and drying bagasse at a much faster rate than conventional methods, thereby controlling calorific value accurately and improving boiler efficiency. Special setup is prepared to carryout experimental...
The advantages of microwave assisted synthesis over thermal method are enhanced reaction rates, less or no formation of side products short reaction time, higher yields of pure products and reaction can be carried on a preparative scale in open vessels. Thus we introduce here with an efficient, rapid reaction, with atom economy follows an ecofriendly protocol, a concept of ldquoGreen Chemistryrdquo...
Electromagnetic fields in the microwave frequency have been used to sort good seeds from the bad ones and the technique makes use of the absorptive component of the dielectric constant of the water molecules material in this frequency region. On the other hand, microwaves are also used for accelerating the culture growth of a bacterial medium. One theory holds that the beneficial effects of microwave...
A new model of microwave susceptors for FDTD simulations of electromagnetic heating phenomena is developed. Susceptors are thin metal coatings inside microwaveable food packages used to enhance the heating effects. Their modelling is crucial for accurate design of microwave ovens and food packages. It is shown that susceptors of typical parameters cannot be directly meshed (due to small thicknesses)...
It has been established now that the non ionised radiations Viz LF, HF, VHF and microwave have adverse biological effect on the human health in addition to the heating effect on tissues. These could be development of microwave syndromes, cancer, brain cell damage, loss of memory, loss/damage of sperm cells in the males, deformation of child in the womb, damage to the immune system, damage to retinal...
Studies on the significant changes in the structural, microstructural, magnetic and electrical properties of microwave sintered lithium nickel manganese ferrites over the conventionally prepared one were carried out. Microwave sintering reduces chances of evaporation of lithia or oxygen during sintering of lithium based ferrites further resulting in reduction of formation of ferrous ions. This has...
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