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Japanese food, such as sushi, tempura, sukiyaki, and so forth is considered a vegetarian cuisine. Since the Meiji era, Japanese food culture has absorbed influences from the food culture of other countries, for example European countries, China, Korea, India, etc. Japanese people eat other countries’ foods quite often – not only in food served at restaurants but also in the daily food created in each...
The author of the article focuses on the technological development of Japan and assessing her international position in that field. He argues that Japan could achieve a position of technological leader in the world thanks to an adroit and supporting policy of the state and a devotion of enterprises toward the technological development. But in current, more complicated domestic and external economic...
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