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This study aimed at the fractionation of lignin by a simple acid precipitation from hardwood and softwood Kraft black liquors to propose new value-added applications. The precipitation was made sequentially by acidification at five different pHs (9, 7, 5, 3 and 1). The different lignin fractions were analyzed in terms of yield, ash content, elemental analysis, thermal analysis, FTIR, 1HNMR and GPC...
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