The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Seasonal variation in bromophenol content and bromoperoxidase activity in the greenmarine alga, Ulva lactuca, was studied. Bromophenols were extracted from the alga bysimultaneous steam distillation-solvent extraction, followed by identification and quantificationby gas chromatography-mass spectrometry. A method for the extraction of bromoperoxidasesfrom the alga was developed, which includes homogenisation...
The green marine alga Ulva lactuca is known to contain simple bromophenols, especially 2,4,6-tribromophenol, but the precursor of these compounds in the alga is not known. With the aim of identifying potential precursors, the alga was analyzed for the presence of phenolic compounds. The compounds identified by gas chromatography-mass spectrometry were phenol, 4-hydroxybenzoic acid, 4-hydroxyphenylacetic...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.