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This study describes the antimicrobial and antioxidant activities of the extracts of Hammada scoparia (H. scoparia) and its major alkaloids. Total phenolic content showed that the hydroethanolic extract has the highest phenolic concentration (75.32mg GAE/g) followed by methanolic extract (59.75mg GAE/g) and the dichloromethane one with a concentration of 35.23mg GAE/g. The antioxidant activities exhibited...
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