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The effects of Nigella sativa (NS) on lipid profile, C-reactive protein, oxidized LDL, antioxidant capacity, Apo A and Apo B and fatty streak formation in hypercholesterolemic male rabbits were examined. Fifteen rabbits were distributed into three groups of five each [normal diet, hypercholesterolemic diet (1% cholesterol) and hypercholesterolemic diet (1% cholesterol) supplemented with 5% NS]. They...
Many dietary modifications have been proposed to reduce cardiovascular disease risk, but often, these modifications require substantial effort. In contrast, in healthy middle aged adults, consumption of just one apple/day for 4weeks drastically lowered plasma concentrations of oxidized low-density lipoprotein/beta 2 -glycoprotein I complex (oxLDL-β 2 GPI), a proposed contributor to...
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