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Isodon lophathoides var. graciliflorus (Lamiaceae) has been used as an herb for making health beneficial beverages and an ingredient for making soup in China. This study revealed thirteen phenolic compounds isolated from the aerial parts of the herb for the first time. They were rosmarinic acid (1), methyl rosmarinate (2), clinopodic acid A (3), salvianolic acid A (4), nepetoidin B (5), caffeic acid...
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