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Monascus has traditionally been used for the preparation of fermented products and as a food additive in Asia and is also a traditional Chinese medicine. The present review summarizes the underlying biochemical and molecular mechanisms that can explain anti-inflammation, antioxidation, hepatoprotection, inhibition of cancer cell invasion, and detoxification of dimerumic acid (DMA) isolated from Monascus-fermented...
The bioactive monacolin K found in red mold rice (RMR) is identical in structure to lovastatin, and has the effect of lowering the cholesterol level in human blood. Statins not only lower atherosclerosis caused by thrombus, but also reduce the death rate from coronary artery disease. This study was designed to evaluate the effects of Monascus purpureus NTU 803 fermented-RMR on blood coagulation and...
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