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Hazelnut skins are a good example of agro-food by-products, potentially source of natural antioxidants and functional food ingredients, rich in polyphenols and dietary fibre. The chemical characterization performed in our study confirmed that fibre is the main component of hazelnut skin. Moreover, four different polyphenols-rich extracts and two fibre fractions were obtained by the processing of the...
The gene expression levels of antioxidant-related enzymes in the Sprague–Dawley (SD) rats fed with water extracts of fermented Toona sinensis Roemor leaves (WFTS) were evaluated. The transcription and translation levels of antioxidant enzymes, including catalase (CAT), glutathione peroxidase (GPx), glutathione reductase (GR) and superoxide dismutase (SOD), were determined by reverse transcription...
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