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Tomato, Lycopersicon esculentum L. cv. RX-335, and watermelon plants, Citrullus lanatus [Thom.] Mansf. cv. F-90 were grown under controlled conditions at three different temperatures (10°, 25° and 35 °C) for 30 days. The aim of the experiment was to analyse the effect of the different temperatures on Fe uptake and distribution, as well as the behaviour of the main bioindicators of this element. Thus,...
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