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Food and nutrition security, a major global challenge, relies on the adequate supply of safe, affordable and nutritious fresh and processed foods to all people. The challenge of supplying healthy diets to 9 billion people in 2050 will in part be met through increase in food production. However, reducing food losses throughout the supply chain from production to consumption and sustainable enhancements...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.