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Phytochemical reinvestigation of Tabebuia argentea leaves and Catalpa bignonioides petioles extracts (Bignoniaceae) allowed to isolate two compounds not described before: one glycosylated lignan and one phenolic glycoside characterized as 5-hydroxysesamin 5-O-β-d-glucopyranosyl-(1→2)-[β-d-glucopyranosyl-(1→6)]-β-d-glucopyranoside (1) and 1-benzyl-[6-p-hydroxybenzoyl]-β-d-glucopyranosyl-(1→3)-β-d-glucopyranoside...
Two new phenolic acid glycosides, parmentins A (1) and B (2) were isolated from the methanolic extract of the leaves and stems of candle tree (Parmentiera cereifera Seem). These compounds were accompanied by a mixture of β-sitosterol and stigmasterol (3), β-sitosterol glucoside (4), isovanillic acid (5), vanillic acid (6), and p-hydroxybenzoic acid (7). The structures of the isolated compounds were...
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