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The deliberate design of food structures that impact on lipid digestion has received increasing attention because of the need for solutions to combat nutrition related concerns such as obesity and metabolic syndrome. In this study we examined how the hierarchical structure of foods can impact lipid digestion by incorporating gastric structuring emulsions in different biopolymer networks, namely i)...
It was studied the effect of the bile salts on protein interfacial films at oil–water interfaces under simulated duodenal conditions (37 °C, pH 7.0 and 39 mM K 2 HPO 4 , 150 mM NaCl and 30 mM CaCl 2 ) in order to develop an interfacial film which could resist the interfacial displacement by the bile salts in the duodenum to control the lipids digestion process, as it could...
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