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Cellulose nanoparticles from a vegetable source (cellulose fiber) have been evaluated for future use as reinforcement of polymeric matrixes (e.g., biodegradable films). Cellulose nanoparticles have numerous advantages: they are inexpensive and biodegradable, and they originate from renewable sources. Here, cellulose nanofibers (CNFs) were isolated from banana peel by chemical (alkaline treatment and...
Potato starch modified with varying hydrolysis time and propylene oxide content was prepared to investigate the structure and rheological properties of acid-hydrolyzed-hydroxypropylated potato starch (AHP). The preceding acid hydrolysis, which altered the surface and interior properties of the starch granules, led to increased degree of hydroxypropylation. Pronounced differences in structural characteristics...
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