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The antioxidant capacity of sulfated galactans from Gigartina skottsbergii and Schizymenia binderi, commercial carrageenans, and fucoidan from Lessonia vadosa was evaluated by the oxygen radical absorbance capacity (ORAC) method using fluorescein and c-phycocyanin as target molecules. Even though, relative ORAC values for sulfated galactans are similar for both employed probes, they are higher for...
The effect of adding different amounts of a bovine plasma hydrolysate (BPH) with high antioxidant capacity on the functional properties of protein films based on soybean and sunflower protein was studied. BPH caused a decrease in tensile strength, elastic modulus and glass transition temperature of the films, as well as an increase in their elongation at break and water vapor permeability, without...
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