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Rheological properties are sensitive to variations in molecular structure and they are useful in developing structure-function relationships for systems of polysaccharides in solution. Intrinsic viscosities of acid-hydrolyzed Amioca starches in 90% DMSO/10% water were determined using a modified approach for polyelectrolytes. Double logarithmic plots of specific viscosity, η sp , against...
The effects of concentration on the retrogradation behaviour and effects of concentration for native potato starch (NPS) and hydroxypropylated and phosphate cross-linked potato starch (HPS) were studied by heating differential scanning calorimetry (DSC), transparency, granule size distribution and dynamic viscoelasticity measurements. DSC and dynamic viscoelasticity measurements showed that the retrogradation...
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