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Konjac glucomannan (KGM) is a water-soluble dietary fiber extracted from tubers of Amorphophallus konjac native to China. It has a low caloric content and is a soluble dietary fiber, used in foods and medicine ingredients. This paper reports changes of KGM from Amorphophallus konjac native in the southern part of China to KGM obtained in transplanting trials in the northern part of China. Fresh raw...
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