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Changes in the molecular mobility of agar were measured by pulsed-field-gradient stimulated echo (PFG-STE) 1 H NMR at various temperatures in order to elucidate the mechanism of gelation in solutions. The echo signal intensity of agar decreased steeply and the diffusion coefficient D of agar increased near the sol-to-gel transition temperature T s–g , and D decreased with further cooling...
Elution of sodium caseinate from agar/psyllium composite gels was investigated in simulated gastric fluids to determine predominant mechanical parameters of gels for the elution kinetics and to predict the kinetics using the parameters. When the concentration of agar was fixed at 0.5% in the composite gels, elastic moduli determined by creep tests decreased with increasing concentration of psyllium,...
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