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The probiotic properties of Lactococcus lactis KC24 isolated from kimchi were studied. L. lactis KC24 retained activity in artificial gastric juice (pH 3.0, 0.1% pepsin for 2 h) and bile acid (0.1% oxgall for 24 h). This strain did not produce the carcinogenic enzyme, β-glucuronidase. L. lactis KC24 adhered strongly to Caco-2 cells (16.62% and 18.44% of cell adherence and high hydrophobicity, respectively)...
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