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Boron in various Turkish red wine and white wine samples was determined by microwave plasma-atomic emission spectrometry (MP-AES) at 249.677 nm. MP-AES is a novel instrument which provides a low-cost analysis based on a micro-wave plasma generated with nitrogen. Wine samples were not pre-treated prior to analysis. The recovery rate of boron added to the 1:1 diluted wine samples was around 80% which...
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