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Three antioxidant fractions (Fr1, Fr2 and Fr3) were separated by solid phase extraction from dried bilberry (Vaccinium myrtillus L.) and tested for antioxidant and antiproliferative activity. Vitamin C (1.02 mg/100 g) was identified in Fr1, six flavonoids in Fr2 and eight phenolic acids in Fr3. The most abundant compounds in Fr2 and Fr3 were quercetin (243.3 mg/100 g dried bilberry) and p-coumaric...
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