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The goal of this study was to formulate stable cinnamon oil nanoemulsions (NEs) exhibiting high antimicrobial activity by using the low-energy approach: spontaneous emulsification (SE) and compare it with two high-energy methods. To prepare the nanoemulsions by SE, oil phase containing cinnamon oil (CO) and carrier oil (coconut oil (CNO)) at different ratios (2:8–10:0) and surfactant (Tween 80) at...
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