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Corn hull is composed of cellulose, hemicelluloses and a minor fraction of lignin. Hemicelluloses are acidic polysaccharides which could explain the relatively large ability of the corn hull to retain Ca during the cooking of corn in a saturated solution of Ca(OH) 2 . In order to shed light in this sense the Ca binding to the hull of alkaline cooked corn grains was studied using EDS, pH titration,...
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