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In this study, survival of four probiotic strains (Lactobacillus acidophilus, L. casei, L. rhamnosus and Bifidobacterium bifidum) immobilized in edible films based on carboxymethyl cellulose (CMC) and physicochemical properties of films were investigated during 42 days of storage at 4 and 25 °C. Results showed a significant decrease in viability of bacterial cells during 42 days of storage at 25 °C...
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