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The purpose of the present study was to determine the effect of high hydrostatic pressure treatment (HHP) on the microbiota of mango pulp. Mango pulp was artificially contaminated with its own epiphytic microbiota to simulate a worst-case scenario of contamination during pulp preparation. Controls and samples treated by HHP (600 MPa, 8 min) were chill stored for 30 days. HHP treatment significantly...
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