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Four hard red bread wheat cultivars with the same high molecular weight glutenin subunit (HMW-GS) composition (1Ax1, 1Bx13, 1By16, 1Dx5 and 1Dy10), developed for each of two production regions (irrigation and dryland) in South Africa, were tested at two representative locations of each region for two consecutive seasons to determine how different genetic backgrounds, locations and seasons influenced...
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