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Chenopodium album is an annual fast-growing underutilized pseudo cereal with high percentage of starch content. The aim of present study was to analyze the isolated starch for its physicochemical, morphological, pasting, thermal, rheological and FTIR spectrometric characteristics. Amylose content of C. album V1 and C. album V2 starches was found 16.75 g/100 g and 19.11 g/100 g. The starch showed polygonal...
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